Vegan pancakes
This Vegan Pancake recipe is recommended by our Business Manager Anna, as it is a tasty dish, which is quick and easy to make even if you have a one year old crawling or running around!
Ingredients
- 200 g mixed frozen berries (in winter) - pick and use fresh berries in summer!
- 1 tbsp icing sugar
- squeeze of lemon juice
- 150 g plain flour
- 2 tbsp caster sugar
- 2 tsp baking powder
- pinch of salt
- dash of vanilla extract
- 150 ml almond milk
- 2 tsp vegetable oil
Instructions
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Tip the flour, caster sugar, baking powder and salt into a bowl, and mix. Pour in the vanilla and almond milk, and whisk.
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Heat a frying pan with 2 tsp of oil. Add a heaped tbsp of batter to the pan and cook the pancakes in batches for 3-4 minutes on each side.
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In summer add the berries on top; in winter you can make a quick compote out of the mixed berries by tipping them into a small pan with the icing sugar and lemon juice, and cook for 5-10 minutes or until saucy.
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Serve the pancakes with the compote or fruit as you wish!